Shakshuka | Brown University Health

Ingredients

• 6 eggs
• 4 cups of ripe tomatoes, diced
• 1 red bell pepper, diced
• 1 small yellow onion, diced
• 1 clove of garlic, minced
• 2 tbsp. tomato paste
• 1 tbsp. olive oil
• 1 tsp. cumin
• 1 tsp. paprika
• 1/2 tsp. mild chili powder
• Dash of cayenne pepper, to taste
• Dash of sugar, to taste (optional)
• Salt and pepper, to taste
• 1 tbsp. minced fresh parsley, for garnish