Tuscan Kale and Napa Cabbage Slaw with Edamame - Delicious Living

Ingredients

• 1 bunch Tuscan (lacinato or dinosaur) kale (center ribs removed, leaves thinly sliced)
• 1 small head Napa cabbage (halved lengthwise, cored, and thinly sliced)
• 1 large fennel bulb (halved lengthwise and thinly sliced)
• 1 small red onion (halved lengthwise and thinly sliced)
• 1 large red bell pepper
• 1 pound frozen shelled edamame
• 1/3 cup mellow white miso
• 7 cloves garlic (crushed or finely minced)
• 1/2 cup fresh lemon juice
• 1/2 cup tahini
• 1/4 cup flaxseed oil
• 1 tablespoon low-sodium, wheat-free tamari sauce
• 3 ounces daikon sprouts