Jubilee Tea Cakes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put half a gill of cream and half a gill of water into a stewpan with two ounces of fresh butter and one ounce of castor sugar, and let it come to the boil; then mix into it three ounces of very fi...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Kitchen scale
- Measuring cup
Ingredients
- pastry
- pistachios
- tea
- compote
- water
- fresh butter
- cream
- raw yolks of eggs
- almond
- castor sugar
- almonds
- butter
- paper
- raw eggs
- salt
- buttered paper
- pale
- sugar
- flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bavaroise with Pistachios from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Yorkshire Tea Cakes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Coffee Cakes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Little Cakes with Coffee Icing from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Little Chocolate Cakes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Peaches à la Crème from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Rice Cake from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cream Honey Cakes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com