Country Beef Stew with a Secret Ingredient | Just A Pinch Recipes

Ingredients

• 2 pound(s) beef stew meat
• 1 onion, chopped
• 1 tablespoon(s) flour
• 4 tablespoon(s) oil
• 1 pound(s) carrots cut into 2 inch pieces
• 1 pound(s) white potatoes, cut into large chunks
• 3 stalk(s) celery, cut into 2 inch pieces
• 1 can(s) diced tomatoes
• 1/2 cup(s) ketchup (the secret ingredient!)
• 3/4 cup(s) peas, frozen petite
• 1/2 teaspoon(s) Accent
• 1 salt and pepper
• 1 cup(s) water