Fish Curry And Spiced Rice recipe by Rafeeah Laher

Ingredients

• 5-6 medium hake fillets, cut into pieces
• 1 onion, chopped
• 4 tomatoes
• Elachi (cardomom), lavang (cloves), taj (cinnamon stick), peppercorns
• 1-2 tablespoons fish masala
• 1 teaspoon salt
• 1 teaspoon fine red chillies
• 1 teaspoon dhana Jeeru (Cumin)
• ¼ teaspoon arad (Turmeric)
• ½ teaspoon cayenne pepper
• ½ teaspoon garlic flakes
• ½ teaspoon Robertsons fish spice
• 1 tablespoon lemon juice
• Some limry (curry leaves)
• 2 teaspoons red aamli, mixed in a little water and strained
• 1 sachet tomato paste
• 1 can coconut milk
• Chopped dhania (coriander)
• 3-4 cups Tastic rice (you can use Basmati also)
• Salt to taste
• 2 carrots, grated
• ½ green pepper, chopped
• 1-2 teaspoons Robertsons rice