Quick & Easy Carrot Cake Cheesecake with Cream Cheese Frosting - Zest Plate

Ingredients

• 1 ¼ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp ground nutmeg
• Pinch of salt
• ¾ cup vegetable oil
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 ½ cups carrots, peeled and finely grated
• 4 oz canned crushed pineapple, well drained
• ½ cup toasted walnuts, chopped
• 16 oz cream cheese, softened
• ⅔ cup granulated sugar
• 1 tbsp all-purpose flour
• 3 large eggs, room temperature
• 1 ½ tsp vanilla extract
• 2 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 tsp reserved pineapple juice
• 1 ⅔ cups powdered sugar