Veal with leek and pomegranate sauce

Ingredients

• 1 cup pomegranate juice
• 150 ml pomegranate syrup
• 2-3 tbsp pomegranate seeds
• 1 kg of veal (chuck), diced
• 3 leeks, chopped
• 5 tbsp olive oil
• 1 tbsp flour
• 1 bunch of parsley, chopped
• 1 Mashed Potatoes package for serving
• 3 cups water
• 1 ½ cup milk
• 25 g (1 tbsp) butter
• Salt, pepper