Salmon + Pea Macaroni | Weaning Recipe | Ella's Kitchen

Name: Salmon + Pea Macaroni | Weaning Recipe | Ella's Kitchen
Ingredients: 300 g/10½ oz dried macaroni or pasta shape of choice; 140 g/5 oz small broccoli florets; 175 g/6 oz frozen petit pois; 1 tablespoon olive oil; 1 onion, finely diced; 2 garlic cloves, finely chopped; 200 ml/7 fl oz low-salt chicken or vegetable stock; 100 g/3½ oz crème fraiche; finely grated zest of ½ small unwaxed lemon; 200 g/7 oz cooked salmon (fillets or canned with no added salt), skin and bones removed, flaked into pieces; juice of 1 unwaxed lemon; freshly ground black pepper

www.ellaskitchen.co.uk

Try our salmon and pea macaroni weaning recipe! This simple salmon pasta recipe is bound to go down swimmingly with all the family

Keywords

baby food
weaning
weaning recipes
baby food pouch
weaning tips
organic baby food

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Ingredients

300 g/10½ oz dried macaroni or pasta shape of choice
140 g/5 oz small broccoli florets
175 g/6 oz frozen petit pois
1 tablespoon olive oil
1 onion, finely diced
2 garlic cloves, finely chopped
200 ml/7 fl oz low-salt chicken or vegetable stock
100 g/3½ oz crème fraiche
finely grated zest of ½ small unwaxed lemon
200 g/7 oz cooked salmon (fillets or canned with no added salt), skin and bones removed, flaked into pieces
juice of 1 unwaxed lemon
freshly ground black pepper