Mexican Steak Tartare - An Awesome Mexican Twist
We swapped out the capers & cornichons for guacamole, salsa & of course a little of our chipotle paste for Mexican steak tartare.
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Cooking tools:
- Chef's knife
- Cutting board
- Ramekin
- Plate
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
- Toaster
Ingredients
- 200g / 7oz Beef fillet steak (it needs to be top quality steak)
- Handful coriander (finely chopped)
- 1 Avocado
- 1 Lime
- 1 Ripe tomato (finely chopped)
- ½ Shallot (finely chopped)
- Salt
- pepper
- Olive oil
- 1 Organic egg yolk
- Few slices of sourdough/ciabatta bread.
- 1 teaspoon Gran Luchito Chipotle Paste
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