Rava Vada Tomato Peanut Chutney | Suji Medu Vada - Chef Kunal Kapur

Ingredients

• Oil (तेल) – 3 tbsp
• Asafoetida (हींग) – ½ tsp
• Mustard seeds (सरसों दाना) – 1 tsp
• Cumin (जीरा) – 1 tsp
• Black pepper, crushed (कुट्टी काली मिर्च) – 2 tsp
• Curry leaves (कड़ी पत्ता) – handful
• Ginger, grated (घिसी हुई अदरक) – 2 tsp
• Green chilli, chopped (हरि मिर्च) – 2 nos
• Chilli Flakes (कुट्टी मिर्च) – 2 tsp
• Water (पानी) – 2 cups
• Salt (नमक) – 1 tsp (approx)
• Semolina (सूजी) – 1 cup
• Coriander leaves, chopped (ताज़ा धनिया) – handful
• Oil (तेल) – for deep frying
• Peanut (मूँगफली) – ⅓ cup
• Onion, small (प्याज़) – 1 no
• Ginger (अदरक) – a tiny piece
• Garlic cloves (लहसुन) – 4-5 nos
• Tomato, medium (टमाटर) – 5-6 nos
• Salt (नमक) – to taste
• Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) – 1 tbsp
• For Tempering Chutney Oil (तेल) – 1 tbsp
• Mustard seeds (सरसों दाना) – ½ tsp
• Urad dal (उड़द दाल) – 2 tsp