Pretty as a Peach - Bistronomy version | Valrhona Chocolate

Pretty as a Peach - Bistronomy version | Valrhona Chocolate

www.valrhona.com

2 pieces Yellow peaches As needed OABIKA As needed Green cardamom powder Assembly: Make the thick whipped cream and the candied almonds. Set aside

View Original

Share this recipe:

Ingredients

  • 190g Water
  • 6g Green cardamom pod
  • 8g Potato starch
  • 204g Total weight
  • 185g Cardamom-flavored liquid starch
  • 3g Gelatin powder, 220 Bloom
  • 15g Water for the gelatin
  • 155g 70% almond paste from Provence
  • 50g Cocoa butter
  • 100g Heavy cream 36%
  • 130g Whole raw almonds
  • 50g Sugar
  • 20g Water
  • 5g Green cardamom powder
  • 310g European-style butter
  • 45g Amaretto almond pure paste
  • 100g Confectioner’s sugar
  • 5g Fleur de sel
  • 310g Wholemeal flour
  • 30g Potato starch
  • 720g White peaches
  • 720g Yellow peaches
  • 100g OABIKA

More Like This