Char Sui Pork Belly with Chinese Broccoli & Mushrooms — Barossa Fine Foods
Char Sui Pork Belly with Chinese Broccoli & Mushrooms Published 9th September, 2020 Cuisine: Asian Serves: 4 Preparation: 30 Mins Cooking: 59 Mins Ingredients
Ingredients
- 8-10 pieces of sliced Barossa Fine Foods pork belly
- ½ cup soy
- ½ cup hoisin sauce
- ¼ cup Shaoxing cooking wine
- ¼ cup brown sugar
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp Chinese five-spice
- 1 tsp ground coriander
- 1 packet bean thread vermicelli noodles
- 200g shiitake mushrooms, sliced
- 2 bunches Chinese broccoli
- 2 cloves of garlic
- 1 tbsp sesame oil
- 2 spring onions, sliced
- Fresh coriander
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