Sate Lilit Ikan - Balinese Minced Seafood Satay

Name: Sate Lilit Ikan - Balinese Minced Seafood Satay
Ingredients: ⅓ cup shredded coconut; 1 tablespoon Satay Paste; 250g white fish fillets (such as ling), skin off, pin-boned; 300g green prawns, peeled and deveined; 2 kaffir lime leaves, finely shredded; 15g small ice cubes or flake ice; 4–6 thin stalks lemongrass, cut into 12 x 20cm lengths (or 12 flat bamboo skewers)

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Sate lilit, made from minced meat or seafood, is a specialty of Bali. This sate lilit ikan is made with fish and prawns.

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Ingredients

⅓ cup shredded coconut
1 tablespoon Satay Paste
250g white fish fillets (such as ling), skin off, pin-boned
300g green prawns, peeled and deveined
2 kaffir lime leaves, finely shredded
15g small ice cubes or flake ice
4–6 thin stalks lemongrass, cut into 12 x 20cm lengths (or 12 flat bamboo skewers)