Millet Oat Bread -- GF, DF, V - Bluebird Baby Company

Ingredients

• 1 tsp cane sugar
• ¼ C warm water (110-115 degrees F)
• 2 ¼ tsp active yeast (not instant)
• 1 C millet flour
• 1 C tapioca starch/flour (they are the same)
• ½ C freshly ground oat flour
• ½ C sorghum flour
• 2 ¾ tsp xanthum gum
• 1 ¼ tsp salt
• 3 eggs (or flax egg replacement), room temperature
• ¼ C olive oil
• 3 Tbs honey
• 2 tsp apple cider vinegar