Vegan Lentil "Meatballs" | Recipe | DJ Blatner

Ingredients

• 2 tablespoons ground flaxseeds
• 2 tablespoons warm water
• 1 1/2 cups cooked lentils (or about 1 can, rinsed & drained)
• 1/2 onion, very finely chopped (about 1/2 cup)
• 2 garlic cloves, minced (about 1 teaspoon)
• 6 brown rice crackers, crushed into crumbs (about 2 tablespoons)
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 teaspoon each: cayenne, sea salt, black pepper