Rujak (Spicy Padang Fruit Salad - Fiery Foods & Barbecue Central

Ingredients

• 1 quart water
• 1 teaspoon salt
• 1 pomelo or tart pink grapefruit, sectioned
• 2 mangoes, slightly underripe, peeled and cut into bite-size pieces
• 2 tart apples, peeled and cut into bite-size pieces
• 1 small pineapple, peeled and cut into bite-size pieces
• 4 serrano chiles, seeds and stems removed
• 2 tablespoons dried tamarind pulp
• 2 tablespoons hot water
• 1/4 cup palm sugar or dark brown sugar
• 1 cup water
• 1/2 cup unsalted, roasted crushed peanuts, or 1/4 cup crunchy peanut butter