Freeform Gozleme Tart Recipe | New Idea

Ingredients

• 2 sheets frozen shortcrust pastry, just thawed
• 1 egg, lightly beaten
• ½ cup finely grated parmesan
• 120g mixed salad leaves
• 250g punnet cherry tomatoes, halved
• ¼ cup bottled Greek salad dressing
• Lemon wedges, to serve
• FILLING
• 250g packet frozen spinach, thawed (See Tip)
• 250g fresh ricotta
• 200g firm feta, crumbled
• 3 green spring onions, finely chopped
• 2 egg yolks
• 1 teaspoon finely grated lemon rind