Spinach, Pimiento and Feta Salad, Thyme for Cooking classic gourmet summer.
White Beans, Spinach, Pimiento and Feta Salad, easy spring salad from Thyme for Cooking.
Ingredients
- 3oz (90gr) fresh spinach
- 3oz (90gr) pimiento or roasted red pepper net weight
- 3/4 cup (6oz, 180gr, net weight) white beans, cannellini
- 12 Greek, dry-cured olives
- 1.5oz (45gr) feta cheese
- 2 tbs chives or garlic chives
- 2 tbs sherry vinegar
- 1 tbs Dijon-style mustard
- 3 tbs olive oil for salads
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