Shrimp and Crab Meat Alcachofas Recipe - (2.3/5)

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/2 cup Spanish onion, diced
• 1/2 cup green pepper, diced
• 1 1/4 cups raw shrimp, chopped coarsely
• 1 cup heavy cream
• 1 teaspoon dried oregano
• 1/4 tablespoon black pepper
• 1 1/2 teaspoons salt
• 2 1/2 tablespoons bread crumbs
• 1 tablespoon mustard
• 3/4 cup Romano cheese
• 3 eggs
• 3/4 cup crabmeat, claw recommended
• 1 cup artichoke hearts, chopped coarsely