Mititei (Romanian Street Food)
Mititei or mici are little sausages with no casings made with ground meat, spices, and are served with mustard, bread and a cold beer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Stand mixer
- Piping bag
- Grill
- Mixing bowl
- Spatula
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 2 pounds ground beef
- 1 pound ground pork
- 1 teaspoon pepper
- ½ teaspoon dried thyme
- 1 teaspoon sweet paprika
- 1 tablespoon salt
- 3 cloves garlic (minced)
- 1 teaspoon baking soda
- ½ teaspoon allspice
- 1 cup beef broth (no sodium added)
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