Avocado Fish Wrap | Recipes| Lee Kum Kee Home Canada

Ingredients

• 450 g fish fillets or fish steaks, cut into logs of 2 x 4 inches
• 1 whole avocado, peeled, seeded, cut into half inch thick pieces lengthwise
• 4 pieces romaine lettuce, leaves, washed, drained, cut into long strips half-inch thick
• 1 small red bell pepper, seeded, cut into strips
• 1 small green bell pepper, seeded, cut into strips
• 4 Tbsp. cornstarch
• 30 ml cooking oil
• 2 pieces tortillas , flour, medium sized