Home Style Cabbage Rolls | Just A Pinch Recipes
Heat oven to 350 degrees. In a large stockpot, steam cabbage leaves in about 2″ of water over medium high heat until limp, about 3-4 minutes. Drain and rinse...
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Ingredients
- 2 large eggs
- 1 cup(s) chopped sweet onion
- 1/4 cup(s) raisins (golden or black)
- 2 pound(s) lean ground beef
- 2 tablespoon(s) Worcestershire sauce
- 1 1/2 cup(s) cooked long grain rice
- 1 tablespoon(s) garlic powder
- 1 tablespoon(s) black pepper
- 2 tablespoon(s) dried oregano, divided
- 16 large cabbage leaves
- 1 can(s) tomato sauce, 29 oz
- 1/4 cup(s) brown sugar
- 1/8 cup(s) lemon juice
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