Organic asparagus and hollandaise tart recipe
A delicate, summery, light asparagus tart with a creamy hollandaise filling.
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Ingredients
- 300 ml white wine vinegar
- 1 shallot, thinly sliced
- 10 peppercorns
- 1 bay leaf
- 4 egg yolks
- 2 whole eggs
- 500 ml double cream
- 250 g plain flour
- 160 g butter, cold and diced
- 1 egg
- 1 tbsp milk
- 1 tsp salt
- 1 egg, beaten
- 20 asparagus spears
- 2 tbsp chives, finely chopped
- 1 scattering edible flowers (optional)
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