Lentil Cauliflower Soup | New Paradigm Health Cookery | Information and Recipes about New Health Enh

Ingredients

• 1 ½ cups red lentils
• 1 large yellow onion, diced
• 1 small head cauliflower cut in bite size pieces
• 2 cups shredded red cabbage
• 5 large cloves garlic, minced
• 1 ½ t. salt
• 2 t. cumin
• 2 t. ground coriander
• 2 t. curry powder
• ¼ t. cayenne pepper
• ½ t. ground pepper
• 1 box Pomi chopped tomatoes
• 2 boxes vegetable stock
• 1 small handful fresh parsley, chopped
• Juice of ½ limes
• 5 T. red wine vinegar