Chicken Noodle Soup - Martin's Famous Potato Rolls and Bread

Ingredients

• 2 Tablespoons Extra-Virgin Olive Oil
• 1 Medium Onion, chopped
• 3 Garlic Cloves, minced
• 2 Medium Carrots, cut diagonally into 1/2-inch-thick slices
• 2 Celery Ribs, halved lengthwise, and cut into 1/2-inch-thick slices
• 2 tsp Dried Basil
• 1 Tablespoon Dried Parsley
• 2 1/2 Quarts Chicken Stock
• 8 Ounces Dried Wide Egg Noodles
• 2 Cups Cooked Chicken Breast, shredded
• Salt and Freshly Ground Black Pepper
• 1 Handful Fresh Parsley, finely chopped
• 6 Slices Martin’s Old Fashioned Real Butter Bread