Grilled Hispi Cabbage
This grilled hispi cabbage on a bed of cashew cream is a mouthwatering and addictive recipe! Perfectly paired with our Mango Magic salsa to create a flavour pac
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Cooking tools:
- Stove
- Skillet
- Pastry brush
- Saucepan
- Mixing bowl
- Whisk
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 small hispi cabbage (halved or quartered)
- 1 tbsp toasted sesame oil
- 3 tbsp Mango Magic hot sauce
- 1 tbsp soy sauce
- 1 tsp honey
- Juice of 1 orange
- 1 tsp rice wine
- 1 tsp toasted sesame oil
- Fresh cilantro, chopped (optional)
- A handful of cashes, chopped
- Pomegranate seeds
- 150g firm tofu (drained)
- 2 tbsp roasted cashews
- 1 tbsp lemon juice
- 1–2 tsp toasted sesame oil (to taste)
- Salt, to taste
- Water, as needed to blend
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