Mi Zhi Ji Chi Chuan (Beijing Chicken Wings) | Saveur

Ingredients

• ¹⁄₃ cup soy sauce
• ¹⁄₄ cup peanut oil
• ¹⁄₄ cup Sichuan peppercorns, lightly crushed
• 2 tsp. coarsely ground black pepper, plus more to taste
• 2 tsp. honey
• 2 tsp. toaste sesame oil
• 8 cloves garlic, finely chopped
• 2 scallions, finely chopped
• 1 (2″-piece) ginger, peeled and finely chopped
• Kosher salt, to taste
• 2 lb. whole chicken wings (about 8), tips removed
• 6 (12″) bamboo skewers, soaked in water for 30 minutes
• ¹⁄₄ cup brown rice vinegar
• 2 tbsp. hot sesame chile oil