The $5 Foodie

The $5 Foodie

thefivedollarfoodie.com

Description: This is quintessential, rustic Italian comfort food. Polenta differs slightly from what we know as cornmeal but nearly any available yellow or

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Ingredients

  • 4 tablespoons olive oil
  • 1 tablespoon butter
  • 2 1/2 cups mushrooms cremini or white button mushrooms, sliced
  • 1 pinch salt and pepper, to taste
  • 1 onion, chopped
  • 1 pinch oregano
  • 3 ounces marsala (or white wine)
  • 3 cups chicken broth
  • 1 cup polenta (or cornmeal)
  • 8 tablespoons parmesan cheese, grated
  • 1 pinch fresh parsley, chopped

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