Crispy Pork Belly with a JAZZ Apple and Black Eyed Pea Salad - JAZZ Apple UK
Apples and pork are a wonderful combination when done right and our recipe of the month certainly proves that.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Can opener
Ingredients
- 500g Pork belly
- 1 JAZZ™ Apple
- 1 (400g) tin of Black Eyed Peas
- 1 Red Onion
- 1 White Onion
- 2 Carrots
- 1 Tomato
- A handful of Coriander
- 2 cloves of Garlic – peeled and finely chopped
- Juice of 1 lemon
- 5 tbsp of Extra virgin olive oil
- Salt
- Pepper
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