Pork, Kumara and Cashew Pie | NZ Pork
Most Kiwis can agree the meat pie is one of our most celebrated and loved national dishes. Switch it up with this pork and kumara version!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 1kg boneless pork shoulder trimmed of excess fat
- Oil for frying
- 25g butter
- 2 onions, chopped
- 4 cloves garlic, crushed
- 2 Tbsp chopped fresh thyme
- Pinch of chilli flakes
- 1½ tsp fennel seeds
- ½ cup white wine
- 1 cup unsalted chicken stock
- 700g orange kumara, peeled and cut into chunks
- 1½ cups spinach, chopped
- ¾ cup unsalted cashews, chopped
- ½ cup fresh parsley, chopped
- 1 block puff pastry
- 1 egg, lightly beaten with a dash of milk
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