https://recipes.anovaculinary.com/recipe/print/sous-vide-pork-tenderloin-with-lemon-and-sage
Sous Vide Pork Tenderloin with Lemon and Sage I recently came across a slow-cooking recipe for chicken that uses milk, lemon peel and sage to cook a whole
Ingredients
- 1 (1-pound) pork tenderloin, trimmed
- Salt and freshly ground black pepper
- 3/4 cup whole milk
- 4 cloves garlic, peeled
- Peel of 1 lemon
- 5 fresh sage leaves
- 1 cinnamon stick
- 1/2 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 2 cups cooked couscous
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