Catalan-style Cod | The Doctor's Kitchen
This one-pan fish dish is easy enough to cook for a weeknight dinner but elegant enough to make for guests. The better your chickpeas, the better this dish will taste. We recommend using a jar as...
Ingredients
- extra virgin olive oil
- blanched almonds
- red onion
- garlic cloves
- smoked paprika
- baby tomatoes
- parsley
- lemon zest
- raisins
- chickpeas (can) and their liquid
- baby spinach
- cod fillet
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