Brioche with Tuppo
A delicious variant of the Sicilian brioche enriched with mascarpone and flavored with vanilla and orange zest.
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Cooking tools:
- Mixing bowl
- Whisk
- Kitchen scale
- Baking sheet
- Pastry brush
- Oven
- Cake container
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Fork
Ingredients
- 500 null flour
- 20 null extra virgin olive oil
- 2 null mascarpone
- 250 null milk
- 12 null fresh brewer's yeast
- 120 null sugar
- 1 null vanilla
- 1 null salt
- 0 null grated orange zest
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