Sicilian Brioche col tuppo
The "Brioche col tuppo" are typical Sicilian brioches characterized by the presence of a "hat" in the upper part of the brioche, more affectionately called "tuppo". The term "tuppo" is the Sicilian...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- Butter 70gr
- Milk 100gr
- Water 400gr
- Manitoba flour 1kg
- Fresh yeast 50gr (brewer's yeast)
- Salt 20gr
- Sugar 100gr
- Yolk 2
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