Foraged Scotch Beef PGI burger Recipe
By Andy Waugh, forager and chef-owner of Sixes and Mac & Wild restaurants By Andy Waugh, forager and chef-owner of Sixes and Mac & Wild restaurants. Mushrooms are abundant in Scotland, and Andy Waugh...
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Ingredients
- 1 x small onion diced
- 1 x cloves garlic
- 200ml x milk
- 3 x stalks picked thyme leaves
- 2 x burger bun
- 1tsp x rowanberry jelly (can substitute with redcurrant jelly)
- 2tsp x French mustard
- Gherkin slices
- 4tbsp x finely sliced iceberg lettuce
- 4 x 100g Scotch Beef PGI patties – 80:20 meat:fat
- 2tbsp x caramelised onion
- 4 x slices American burger cheese
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