Spicy Artichoke & Parmesan Potato Gratin
Introducing a hint of heat with chili flakes and the robust flavor of garlic transforms the gratin into a more dynamic side dish.
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Cooking tools:
- Mandoline
- Baking dish
- Oven
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 can of Reese Quartered Artichokes
- 5 medium potatoes
- ½ cup grated parmesan
- 3 garlic cloves, minced
- 1 tsp chili flakes
- 1 cup whipping cream
- 1 jar of Reese Spicy Caramelized Onions
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