Artichoke Potato au Gratin
Delight in creamy, artichoke-infused potato gratin with a golden crust—perfect for early spring. Enjoy this comforting dish that satisfies all your senses.
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Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Aluminum foil
- Fork
- Colander
- Measuring cup
Ingredients
- 3 pounds of your favorite potatoes
- 2 cups grated parmesan cheese
- 3 cups grated Gruyere cheese
- 2 tsp minced garlic
- 6 cups drained marinated artichoke hearts
- 1 quart of cream
- salt
- pepper
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