Nasi Lemak (Malaysian Coconut Rice)
Is this one of the tastiest, most flavoursome comfort foods that you could possibly whip up? We think it might be.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Saucepan
- Rice cooker
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Mortar and pestle
- Stove
- Skillet
- Spatula
- Slotted spoon
- Paper towel
- Can opener
- Serving bowl
- Plate
- Spoon
Ingredients
- 1 C jasmine rice, washed and drained
- 1 1/4 C water
- 3/4 C coconut milk
- 1 knob ginger, sliced and bruised
- 1 stalk lemongrass if possible, bruised
- 2 pandan leaves if possible, tied into knots
- salt
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