Vegan no-bake maqui tart - Biotona

Ingredients

• 1 cup (100 g) Almond flour
• 1 cup (100 g) Oats, rolled
• 2 tablespoons (15 g) Shredded coconut
• Pinch Himalayan salt
• 3 tablespoons Coconut oil
• 3 tablespoons Maple syrup
• 1 tablespoon Biotona Coconut milk powder
• 1 cup (240ml) Water
• 1 tablespoon Tapioca, arrowroot or corn starch (flour)
• 1 teaspoon Agar agar
• 3 tablespoons Lemon juice
• 4 tablespoons Maple syrup
• ½ teaspoon Biotona Maqui powder
• 1 teaspoon Biotona Beetroot powder </br> (substitute: Biotona Superfruits powder)