Panettone with Barbera d'Alba
Make a unique artisanal panettone with Barbera dAlba. Discover all the secrets to a soft and aromatic dessert, perfect for the holiday season. By following...
Keywords
- creativa
- da cucinare insieme
- dolce
- festa
- gourmet
- italiana
- pasticceria
- prodotti da forno
- settentrionale
- sfiziosa
- tradizione
- vegetariane
Ingredients
- Manitoba flour 250 g
- Whole milk 120 ml
- Butter 60 g
- Granulated sugar 50 g
- Honey 20 g
- Fresh yeast 8 g
- Vanilla extract 5 ml
- Egg yolk 4 u (68 g)
- Orange zest to taste
- Lemon zest to taste
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