ITALIAN STEAKS | Just A Pinch Recipes
In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper. Cut the steak into four pieces; dip each piece in egg, then...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 egg
- 1/2 cup(s) italian seasoned bread crumbs
- 1/2 teaspoon(s) dried basil
- 1/2 teaspoon(s) dried oregano
- 1 or 2 clove(s) garlic, minced
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 pound(s) beef sirloin steak, boneless
- 1 tablespoon(s) olive oil
- 1 cup(s) pizza sauce
- 1/4 to 1/2 cup(s) shredded parmesan, romano, & asiago cheese blend
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian Beef Stir Fry | Just A Pinch Recipes
justapinch.com
Italian Braciole | Just A Pinch Recipes
justapinch.com
Golden Steak Fingers | Just A Pinch Recipes
justapinch.com
Italian Meatloaf | Just A Pinch Recipes
justapinch.com
Sirloin Steak Roll | Just A Pinch Recipes
justapinch.com
Easy Italian Beef | Just A Pinch Recipes
justapinch.com
Braciole Italian Stuffed Steak Rolls | Just A Pinch Recipes
justapinch.com
Family Favorite Salisbury Steaks | Just A Pinch Recipes
justapinch.com