Smothered Potatoes & Vegetables | Idaho Potato Commission
Clean snap beans; remove stems and soak beans in cold water I to 2 hours. Place bacon pieces in bottom of 3-quart saucepan. Sprinkle onion and garlic over bacon. Cook over medium heat until onions...
Ingredients
- 1 lb. fresh snap beans or green beans
- 3 bacon slices, cut into small pieces
- 12 oz. onion, finely chopped
- 2 garlic cloves, finely chopped
- 3, #90-ct. Idaho® potatoes
- 2 tablespoons Creole seasoning, or more to taste
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