Balochi Nihari Recipe | Authentic Balochi Nihari Preparation

Ingredients

• 2 lbs beef shank, bone-in, cut into large pieces
• 1/4 cup ghee (clarified butter)
• 2 large onions, thinly sliced
• 2 tablespoons ginger-garlic paste
• 2 teaspoons Kashmiri red chili powder
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon fennel seeds, crushed
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground mace
• 1/2 teaspoon turmeric powder
• 1 tablespoon garam masala
• 1 tablespoon wheat flour (for thickening)
• 1 tablespoon sea salt (or to taste)
• 6 cups water (or beef stock for richer flavor)
• 1/4 cup fresh cilantro, chopped (for garnish)
• 2 tablespoons fresh ginger, julienned (for garnish)
• 2 limes, cut into wedges (for serving)