Sara Jenkins' Pasta Dough | Williams Sonoma
Sara Jenkins' Pasta Dough This recipe yields a fairly wet pasta dough, so be sure to incorporate a bit more flour when rolling it out.
Ingredients
- 5 1/2 cups (27 1/2 oz./860 g) all-purpose flour, plus more for dusting
- 6 eggs
- 1/2 cup (4 fl. oz./125 ml) water
- 1 1/2 tsp. extra-virgin olive oil
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