Corn and Wild Rice Salad  – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Corn and Wild Rice Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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Make this salad by combining wild rice, with corn, celery, carrot, craisins, sunflower or pumpkin seeds, red onion, & raspberry vinegar-olive oil dressing.

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Ingredients

  • 1½ cups uncooked wild rice blend
  • 2 cups fresh corn kernels
  • 1 cup finely-chopped celery
  • ¾ cup shredded carrot
  • ¾ cup dried cranberries or Craisins
  • ⅔ cup sunflower seeds or unsalted pumpkin seed kernels, toasted
  • ½ cup finely-chopped red onion
  • ¼ cup raspberry vinegar
  • 1 Tablespoon olive oil
  • 1 Tablespoon soy sauce
  • 1 teaspoon grated orange peel
  • ½ teaspoon pepper

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