Cod with Pesto and Grapefruit Couscous | RICARDO
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Ingredients
- 1 cup (200 g) couscous
- 1 cup (150 g) frozen green peas
- ¼ cup (60 ml) homemade or store-bought basil pesto
- 1 red or pink grapefruit (see note)
- 1 tbsp (15 ml) honey
- 1 ½ lb (675 g) cod fillet, cut into 4 pieces
- 2 tbsp butter
- A few basil leaves, to taste
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