Spiced Baked Stone Fruit With Crème Fraiche Recipe - Better Homes & Gardens Australia
Colin is going to show us how to bake stone fruits with some sweet herbs and served with crème fraiche. Get recipe now.
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Cooking tools:
- Microplane
- Baster
- Roasting pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 12 small peaches
- 2 cups green apple juice
- 100ml water
- 3 Tbsp honey
- 1 bay leaf
- 2 star anise
- 2 cinnamon sticks
- 2 sprigs lemon verbena (optional)
- Zest and juice of 1 lemon
- 300ml crème fraîche
- 20g fresh ginger, finely grated on a microplane
- Pinch of sea-salt flakes
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