BBC Food - Recipes - Fried flat fish with a bean stew

Ingredients

• 2 tbsp olive oil
• 200g/7oz cooking chorizo , cut into small chunks
• 1 tomato , peeled, seeds removed, finely chopped
• 2 garlic cloves, chopped
• 1 shallot , chopped
• 110g/4oz roasted peppers (from a jar), thickly sliced
• 350g/12oz tinned haricot beans , drained
• 2 sprigs rosemary , finely chopped
• 4 sprigs thyme , finely chopped
• 2 tsp sweet smoked paprika
• 250ml/9fl oz chicken stock
• 50g/1¾oz unsalted butter
• 5 tbsp double cream
• 2 tbsp roughly chopped flatleaf parsley
• 1 whole plaice or lemon sole , filleted and pin boned