Cheese Fondue Recipe - Food.com

Ingredients

• 1 garlic clove, halved crosswise
• 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)
• 1 tablespoon cornstarch
• 2 teaspoons kirsch
• 1/2 lb emmenthaler cheese, coarsely grated (2 cups)
• 1/2 lb gruyere, coarsely grated (2 cups)
• cubes French bread, on fondue forks or long wooden skewer