Oven Roasted Flounder with Tomato Herb Butter | Seafood from Canada
Fresh flounder is paired with a flavourful sundried tomato and herb butter and roasted to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Ingredients
- 227 g (12 lb) Unsalted butter
- 1 Sundried tomato, diced
- 2 Crushed cloves roasted garlic
- 15 ml (1 tbsp) Tomato puree
- Zest of 1 lemon
- Ground black pepper
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